ژله رویال و گرده به عنوان غذای عملگر برای انسان
Royal jelly and pollen as functional foods for human
نویسندگان :
حسین محب الدینی ( دانشگاه محقق اردبیلی ) , عاطفه مقصودلو ( موسسه آموزش عالی گلستان )
چکیده
Bee pollen and RJ is currently used as a functional food or supplementary nutrition in some countries including China Chile Portugal Australia South Africa Brazil and the Sonoran Desert USA. Royal jelly (RJ) is a bee product secreted from the hypopharyngeal and mandubular glands of young worker honeybees (Apis mellifera) and involved in their sexual determination. Royal jelly is one of the most interesting natural products. Pollen has been used as a “perfect health food” for many centuries due to its abundance of nutrimental constituents and bioactive compounds. Pollen is the male gametophyte of flowers. The protein content of pollen is believed to be one of the best indicators for nutritive quality. RJ and pollen contains bioactive compounds with health-promoting properties. They are promoted as a health food with a wide range of nutritional and therapeutic properties. Functional properties of RJ and pollen include the following antioxidative activity Insulin-like action antitumoral action neurotrophic action antibiotic effect anti-inflammatory action and wound healing effect hypotensive and blood regulatory actions anti-aging effect and skin protection effects on the reproductive system and fertility fortifying and tonic action and immunomodulatory and anti-alergic activity. Though in Iran there are not insufficient studies in this area. The purpose of the current research is to determine the main components physico-chemical properties and healing properties of RJ and pollen and their application as functional and nutraceutical food.کليدواژه ها
Royal jelly pollen functional food Humanکد مقاله / لینک ثابت به این مقاله
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