چکیده

Statement of Problem Purslane is a common weed that grows all over the world and is one of the most widespread weed species in summer crops. However it has great potential to develop as a new crop since its identification as one of the best plant sources of α-linolenic acid ω-3 fatty acid as well as some antioxidants such as ascorbic acid α-tocopherol β-carotene and glutathione. Research Purpose Purslane is an herbaceous plant consumed in Iran Italy the United Kingdom Greece Spain Turkey China Malaysia North Africa the Philippines Australia the United States Mexico and Brazil. Purslane provides considerable contributions of polysaccharides minerals proteins fatty acids terpenoids alkaloids phenols sterols flavonoids and vitamins which together or individually create antioxidant neuroprotective antimicrobial anti-inflammatory antidiabetic anticancer antiulcerogenic and anticholinesterase properties. Research Method New phytochemical compounds have been recognized in purslane through gas chromatography-mass spectrometry (GC–MS) high-performance liquid chromatographic (HPLC) spectroscopic methods nuclear magnetic resonance (NMR) and etc. Results and Conclusion Purslane cultivation is a production alternative as it shows many expectations given its nutritional and nutraceutical properties low production costs and high productivity. Therefore the consumption of the plant in human diets is recommended.

کليدواژه ها

Purslane Physico-chemical Medicinal properties

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اسماء خوبي , 1402 , بررسی خصوصیات فیزیکو-شیمیایی و دارویی خرفه , كنگره بين المللي فرآورده‌هاي طبيعي شفابخش